Tags
(Serves 4)
Sago
- 200g pearl sago
- 5 cups water
- 3 tablespoon sugar (omit for less sweet option)
- A pinch of salt
Coconut Milk
- 2 cups coconut milk
- 1 cup water
- 4 pandan leaves, clean and knotted
- 2 tablespoon sugar
Palm Sugar
- 100g palm sugar
- 2 tablespoon hot water